Saturday, December 29, 2012

Great Grandma’s Italian Pasta Sauce


Yield: Almost two 16 oz. jars | Prep Time: 10 minutes | Cook Time: 2 hours or more

INGREDIENTS:

1 lb. 80/20 ground beef
1 6 oz. can tomato paste
6 oz. water
1 24 oz. jar tomato puree
5-6 cloves garlic, minced
2 tbsp. granulated sugar
Pinch of dried oregano
Pinch of onion powder
Pinch of garlic powder
Handful of fresh basil, chopped
Salt and pepper, to taste

INSTRUCTIONS:

  1. In a large stockpot, saute garlic until soft and fragrant in 2 tbsp. of olive oil, about 2 minutes.
  2. Throw your meat in with the garlic and brown until meat has been thoroughly cooked through, about 5 minutes. Season with salt and pepper.
  3. Pour in the tomato paste, tomato puree, and seasoning, including the fresh basil. Stir to mix well. With the 6 oz. can from the tomato paste, fill that with water and pour it in the stockpot as well.
  4. Let mixture simmer, uncovered, for 2 or more hours (the longer the better, but minimum 2 hours), stirring occasionally.
  5. Serve hot over fresh pasta.
Table for Two original

Sautéed Shrimp with Garlic & Guindilla Pepper


Ingredient List

For the Sautéed Shrimp:

  • 1 pound Shrimp White 31/35 peeled and deveined, or your preferred size
  • 1/4 cup Spanish Extra Virgin Olive Oil
  • 4 cloves of garlic, peeled
  • 5 Arbol chiles
  • 5 tablespoons of brandy
  • 5 tablespoons lemon Juice
  • ½ cup Brava sauce (Recipe Below)
  • Kosher salt to taste
  • 2 tablespoons parsley to serve

For the Brava Sauce:

  • 2 tablespoons vegetable oil
  • 1 ounce whole garlic peeled and sliced
  • 2 arbol chile
  • 2 tablespoons sugar
  • 2 tablespoons Spanish sherry vinegar
  • 1 tablespoon tomato paste
  • 2 pounds whole canned tomatoes (pureed)
  • 1 tablespoon Spanish sweet pimenton
  • Kosher salt to taste


Instructions

Servings: 5
Sauteed Shrimp:
Thinly slice the garlic cloves with a knife, mandoline or slicer and set aside. In a large skillet heat the oil over medium heat. Add the garlic and cook until it begins to fry. Add the Arbol chile and cook for 1 minute.
Turn the heat up to high and add the shrimp. When the shrimp starts to change color, add the brandy, lemon juice and brava sauce (recipe below) and stir to combine. Remove from the heat, season with salt.
Brava Sauce:
In a medium size pot over medium heat add the oil, garlic and Arbol chile and sauté slowly until they start to brown. Add the sugar and stir until it melts. Add the vinegar and tomato paste and cook for a few minutes. Pour in the tomato puree and simmer until almost dry. Add the pimenton and adjust seasoning with salt if necessary. Strain through a sieve and reserve for later use.
Stack the shrimp into 5 shallow bowls, garnish with the parsley and serve.

Monday, December 3, 2012

Manic Monday?

   I had to just steal this and post on my blog. I took it from MTV's "The Buried Life's" Facebook page. I just started following them, but I already feel like they are my kindred spirits. They are living their lives exactly how I want to live mine. Plus they are fun.



“I know that today is Monday and you assume it’s going to suck, but according to statistics, there will be over 5,000 weddings, 10,000 childbirths, and 42 million hugs occurring today throughout the United States. Also today, there will be at least 4 people that will win the multimillion dollar lotteries, 600 people will get promotions at work, and 3,000 people will lose their virginity. There will also be 600 dogs adopted, 35,000 balloons sold, and 800,000 skittles eaten. Plus, the words “I love you” will be said over 9 million times. So again, I know today is Monday and you assume it’s going to suck, but just smile, because according to statistics, it should actually be a really nice day.” 

  So... Dear Readers, don't waste away your life, wishing that today was not Monday, that it is "next Friday already". You get 1 day at a time. One chance to live each and every day. If we live in the past, we are only harming ourselves. If we live for the future, we aren't taking the time to enjoy the Present that we have today. Without realizing it, we are just wasting away a perfectly precious day. Live a little more, Laugh a lot louder, and most of all: Love

Have a precious day!